Costa Rica Coffee

Cultivated and wet-processed in the region of Tarrazu, these Caturra varietals are certified SHB (strictly hard bean), which indicates these coffee beans are grown at altitudes above 3,900 feet. Medium-roasted, Costa Rica Reserve beans brew into a medium-bodied coffee that is rich in chocolaty-caramel notes. This coffee produces a cup that is winy with high acidity and a sharp finish.